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About

In 1920, Prohibition outlawed the manufacture and sale of all alcoholic beverages. Unhappy with this new mandate, the self-reliant and fiercely independent men and women of Carroll County, Iowa, decided to defy that law and began producing their own rye whiskey. True to their Midwestern roots, they valued quality first and their moonshine soon gained a reputation as the go-to product for a safe and excellent-tasting pure rye whiskey. The recipe we follow is from one of those original moonshiners. Our whiskey is 100% rye, and is cooked in small batches the old school way to preserve the original quality and taste.

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